Water Kefir for Good Health - 3 tablespoons of Water Kefir Grains (enough to make 1 litre of probiotic beverage)
Water Kefir is a probiotic beverage made with kefir grains. Water kefir grains can be used with sugar water, juice, or coconut water. Kefir grains consist of bacteria and yeast existing in a symbiotic relationship. The term kefir grains describes the look of the culture only. Kefir grains contain no actual "grains" such as wheat, rye, etc.
They are a natural supplier of Probiotics to our digestive track. Probiotics refers to the healthy bacteria that usually feed on the “bad” unhealthy bacteria in our stomach and intestines. Bacterial overgrowth can lead to many illnesses some of which include fungi, yeast infections, indigestion, obesity, Irritable Bowel Syndrome + Crohn’s Disease (my autoimmune disorder stems from these), skin disorders, etc. By drinking water kefir you will bring natural balance to your internal microflora.
Water Kefir (Tibicos, Búlgaros, Japanese Water Crystals, California Bees) is a wonderful mildly zesty fermented sugar-water beverage. It can be likened to a natural, light and refreshing soda - perfect for a healthy drink alternative. It can also be used to make Tepache. It has a low glycemic load and no caffeine either. Most speculate it originated in Mexico where it thrived in the sugary water of the Ountia (prickly pear) cactus
Authentic kefir can only be made by real kefir grains, not from any kind of packet or powder. The unique live and self-propagating grains make this a beverage you cannot find in the stores. The grains range in color from clear to brown depending on the sugar used when fermenting!
Water Kefir, like milk kefir, is simple to make. It is fermented at room temperature with kefir grains, water, sugar and dried fruit for about 24-48 hours. It has many health benefits, a great flavor and is also well-tolerated by many diabetics (unlike regular soda pop). It's much easier to make than yogurt, beer or wine, has a larger spectrum of probiotics and the sustainable grains make it very economical.
Water kefir is simply sugar-water that is fermented at room temperature with kefir grains for about 24-48 hours. It has many wonderful health benefits and can be better tolerated than a soda for diabetics because of its lower GL (due to its acidic nature). It's a wonderful alternative for those who are lactose intolerant or sensitive to casein in dairy. Water kefir is full of probiotics and can have just as many (if not different) benefits than traditional yogurt or milk kefir. The affordability of sugar and water makes it not only healthier than most beverages, but cheaper too. The reusable, sustainable grains also make it more economical.
Kefir has gained in popularity lately, due to interest in local, economical and responsible eating, combined with a greater awareness of the health benefits of probiotics.
But with that popularity has come a load of misinformation and deceiving products on the web. Authentic kefir can only be made by real kefir grains, not from any kind of packet or powder. Kefir available at the stores are simply imitations. This is due to regulations to ensure consistent products, ingredients, bottling procedures and to comply with packaging and shipping standards. As with most nutritious foods, real kefir can only be made and experienced at home.
Kefir has gained in popularity lately, due to interest in local, economical and responsible eating, combined with a greater awareness of the health benefits of probiotics.
But with that popularity has come a load of misinformation and deceiving products on the web. Authentic kefir can only be made by real kefir grains, not from any kind of packet or powder. Kefir available at the stores are simply imitations. This is due to regulations to ensure consistent products, ingredients, bottling procedures and to comply with packaging and shipping standards. As with most nutritious foods, real kefir can only be made and experienced at home.
Authentic kefir can only be made by real kefir grains, not from any kind of packet or powder. The unique live and self-propagating grains make this a beverage you cannot find in the stores. The grains range in color from clear to brown depending on the sugar used when fermenting!
Water kefir grains are reusable. Once your kefir is finished culturing, simply remove the water kefir grains and place them in fresh sugar water, juice, or coconut water.
Please check Water Kefir websites for more info on this item
Water Kefir is very cheap to prepare and you will save a lot from buying probiotic supplements which will cost much money.
3 tablespoons of Water Kefir Grains
1 litre of un-chlorinated water or mineral water
Fermentation time is within 36 - 48 hours.
Instructions will be given upon purchase.
My Water Kefir Grains are cultivated in Black Sugar as they contain more minerals.
You are getting 3 tablespoons (enough to make 1 litre of probiotic beverage)
You can start selling once the water kefir grains has multiplied like what I am doing as there are too much of them to consume.
Please check Water Kefir websites for more info on this item.
It is better for Water kefir grains to shipped by hand delivery rather than by shipping by post.
Delivery after payment made.
Price: RM28.00
For Self Collect a Discount of RM5.00 is given = RM20.00 (contact no. must be given). Collection is in SS2 PJ.
Free Delivery to KL & PJ areas. (Please check if you are in such an area - municipality “DBKL” “MBPJ”) Allow for 3 - 5 working days after payment made.
Poslaju: RM7.00 W. Msia or RM9.00 Sarawak or RM9.50 Sabah
To purchase or to enquire, e mail to jalkent7@gmail.com.
Please enquire if necessary before buying/bidding
Payment by Maybank ATM; Maybank2U.com; ChequePlease see my other items - jimjlk
James Lee
016 3388066
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